This specific balance of fats is what contributes to its reputation as a heart-healthy choice in modern nutrition. The source is the canola plant, a specific cultivar of rapeseed (*Brassica napus*).
How Canola Oil Is Made: From Seed to Final Product
The Extraction Process: Pressing and Solvents Once harvested, the journey from seed to oil involves several stages. The result is a clear, light-colored oil with a high smoke point and a very mild taste that is suitable for a wide variety of cooking applications.
They are then crushed to break open the seed coat, a process which creates flakes. Canola oil begins as a tiny, unassuming seed.
How Canola Oil Is Made Process Steps
While it is derived from a seed, its fatty acid profile is distinct. While many premium oils are expeller-pressed, a significant portion of commercial canola oil is extracted using hexane, a solvent that efficiently pulls the oil from the processed flakes.
More About What is canola oil made out of
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