Roasted garlic infuses a deep, savory note, while fresh herbs like dill or chives add a bright, garden-fresh kick. Unlike traditional versions loaded with soybean oil and preservatives, this recipe uses heart-healthy monounsaturated fats.
Homemade Avocado Mayo Stable: Tips for a Perfect, Heart-Healthy Emulsion
This oil boasts a high smoke point and an impressive ratio of omega-3 to omega-6 fatty acids. The broken emulsion can often be rescued with a simple trick.
Egg Yolk: Acts as the natural emulsifier, binding oil and liquid. As the mixture thickens, increase the oil stream slightly.
Homemade Avocado Mayo Stable: Tips for a Perfect, Creamy Emulsion
Continue until all oil is incorporated and the texture is creamy. Rushing the process can lead to separation.
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