It behaves similarly to vegetable oil in the mixing process. For some, the neutral taste of vegetable oil is too pronounced, and they prefer the richer flavor of butter or the subtle nuttiness of melted coconut oil.
Greek Yogurt Oil Substitute for a Tender Crumb
While vegetable oil provides moisture and a tender crumb due to its liquid fat content, it is remarkably versatile and can be substituted with a number of other ingredients that yield similar textural results. Coconut Oil and Its Unique Properties Refined coconut oil is an excellent replacement for vegetable oil for those who want a plant-based fat with a high melting point and a neutral taste.
When using these purees as a replacement for vegetable oil, a general ratio of half a cup of puree to half a cup of oil works well. However, butter contains milk solids that vegetable oil does not, which can affect the texture and shelf life of the cake.
Greek Yogurt for a Tender, Moist Cake Crumb
To substitute, use a three-quarter cup measurement of yogurt or buttermilk for every half cup of oil called for in the recipe. It is important to choose unsweetened varieties to avoid making the batter too wet or overly sweet.
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