Immediately after picking, the olives are cold-pressed within hours to preserve the delicate aromas and antioxidants. On the palate, it presents a harmonious balance of fruity, peppery, and slightly spicy notes.
Inside the Garza Cold Pressed Process: From Orchard to Bottle
Ideal for drizzling on soups and finished pasta dishes. This strict quality control prevents adulteration and confirms that the bottle contains 100% authentic, extra virgin olive oil.
The family has dedicated generations to perfecting the craft, treating the orchard not just as a source of income, but as a living heritage. Light, heat, and air are the enemies of freshness, so the oil should be kept in a cool, dark place, ideally in a tinted glass bottle.
Inside the Cold Pressed Process That Preserves Garza Olive Oil's Flavor
Garza olive oil represents a benchmark of quality in the premium extra virgin olive oil market. Sourced from the sun-drenched groves of Spain, this specific varietal offers a flavor profile that is both robust and nuanced.
More About Garza olive oil
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