When made correctly, it offers a clean, pronounced garlic taste without the harshness of raw cloves. Monitoring the Extraction The infusion requires patience and gentle heat to coax the flavors into the oil.
How to Properly Store Garlic Olive Oil in the Refrigerator
Preparation and Safety Proper preparation is key to both flavor extraction and food safety. This bacterium thrives in low-oxygen, low-acid, and moist environments—conditions that perfectly describe a sealed jar of oil and garlic.
The Infusion Process With the garlic prepped and safety measures understood, you can begin the infusion. It is crucial to avoid introducing any water into the mixture, as water activity is another factor that encourages bacterial growth.
How to Properly Store Garlic Olive Oil in the Refrigerator
Straining and Storage Once the infusion is complete, carefully remove the jar from the heat and let it cool to room temperature. The most effective method is to add a small amount of citric acid, equivalent to the juice of half a lemon per cup of oil, or to include dried vinegar.
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