Storage and Shelf Life Once you have mixed the oils, treat the resulting blend as you would the most perishable component in the mixture. Store your mixed oil in a cool, dark place, preferably in a tinted glass bottle, and use it within a few weeks.
Flavor Impact of Mixing Olive and Vegetable Oil
For high-heat sautéing, where you want the taste of olive oil but cannot risk burning it, a mixture is ideal. However, the health aspect shifts slightly depending on the ratio.
By diluting the olive oil with a neutral vegetable oil, you lower the intensity of the olive flavor, creating a more balanced fat that imparts a mild fruitiness without overwhelming the other ingredients. Olive oil, particularly extra virgin varieties, has a moderate smoke point ranging from 375°F to 405°F (190°C to 207°C).
How the Flavor Shifts When Mixing Olive and Vegetable Oil
Baking: Substitute up to half the neutral oil in recipes to enhance moisture and flavor complexity. Marinades: Combine the oils to carry fat-soluble flavors from herbs and spices into the protein.
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