This careful harvest occurs at the optimal moment to capture the maximum flavor and nutritional content. Rich in monounsaturated fats and polyphenols, it supports cardiovascular health and helps manage inflammation.
Flamingo Estate Olive Oil Green Apple: A Crisp, Polyphenol-Rich Delight
The oil is stored in stainless steel tanks to protect it from light and oxygen before being bottled in dark glass containers, ensuring the product reaches the consumer in perfect condition. The taste is a harmonious balance of sweetness and a gentle spice, indicating a high polyphenol count, which is a mark of quality and freshness.
The estate’s commitment to preserving these ancient varietals while adapting to sustainable practices defines its identity and the character of its oil. This extra virgin olive oil is celebrated for its smooth, well-balanced notes of fresh green fruit, subtle herbs, and a gentle peppery finish that lingers on the palate.
Flamingo Estate Olive Oil Green Apple: A Crisp, Polyphenol-Rich Drizzle
Drizzle over fresh salads and grilled vegetables to add a finishing touch. Use as a base for homemade vinaigrettes and marinades.
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