The Advantages of Avocado Oil in Mayonnaise Choosing avocado oil as the base for mayonnaise is a decision driven by both health and performance. With the blender running at a low speed, slowly drizzle the avocado oil into the mixture.
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Process these ingredients for a few seconds until they are fully combined and frothy. If your mayonnaise becomes too thick or begins to separate, do not panic.
If the mixture refuses to thicken, it is likely because the oil was added too quickly. It has a high smoke point, which is beneficial during the initial blending process.
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As the mixture begins to thicken and turn into a pale, creamy substance, you can increase the stream to a thin, steady trickle. The added liquid helps re-emulsify the mixture.
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