However, these options are not universal, and it is unlikely that a guest can simply request a switch to olive oil or coconut oil without significant disruption to the kitchen's workflow. The primary cooking fat used across the chain is peanut oil, chosen for its high smoke point and neutral taste that allows the natural flavors of the potatoes and beef to stand out.
Five Guys Peanut Oil Customer Requests and Allergy Information
If the presence of peanut oil is a dealbreaker, the menu does offer sides like onion rings and apple fries that are cooked in the same oil, so awareness is key to making a safe choice. It is the responsibility of the guest to review this information before ordering.
Imparts a light flavor that does not mask the food. To achieve the signature crispiness of the fries and the juiciness of the burgers, the establishment relies on a consistent frying medium.
Five Guys Peanut Oil Customer Requests and Allergy Information
It allows for a high frying temperature without smoking, which is essential for the chain's "never frozen" fresh potato approach. Guests with a severe peanut allergy are advised to exercise extreme caution, as the oil is used in the fryers that also handle other menu items.
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