Olives picked early yield a greener, more pungent oil with higher polyphenol content, while later harvests produce a fruitier, milder oil. Furthermore, its acidity level, measured as free oleic acid, must not exceed 0.
Extra Virgin Olive Oil Storage Tips for Maximum Freshness
The paste is then spread onto fiber disks and stacked in a press, or sent through a centrifuge, where the oil is separated from the solids and water without the use of chemicals or excessive heat. Unlike saturated fats, the monounsaturated fats, primarily oleic acid, support cardiovascular health by helping to maintain healthy cholesterol levels and reducing inflammation.
It must exhibit a perfect score in organoleptic testing, meaning it presents no defects such as fustiness, rancidity, or vinegar notes. Renowned for its robust flavor profile and its dense concentration of monounsaturated fats, it represents a fundamental shift away from refined oils toward a less processed, more flavorful alternative.
Extra Virgin Olive Oil Storage Tips
Traditionally, this was done with millstones, but modern facilities utilize malaxers that gently churn the paste without generating excessive heat. 8 grams per 100 grams.
More About Extra virgin olive oil
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