Extraction and Separation Mechanical Pressing vs. Alternatively, modern centrifuges spin the paste at high speeds, using gravity to separate the oil from the water and solids.
Extra Virgin Olive Oil Secrets: From Extraction to Perfect Storage
To preserve its flavor and shelf life, the oil is stored in stainless steel tanks or dark glass containers away from direct light. Decanting and Filtering After extraction, the oil is separated from the vegetation water (vegetal water) and pomace.
Centrifugation is often preferred in artisanal and high-quality production because it operates at lower temperatures, preserving the delicate aromas and nutritional properties of the oil. Storage and Maturation Olive oil is highly sensitive to light, heat, and oxygen, all of which can cause it to become rancid.
Extra Virgin Olive Oil Secrets: Mastering Extraction and Storage
This separation is typically achieved through decantation or a series of separators. Therefore, the oil undergoes filtering to remove these solids, resulting in a clear, stable product that is ready for storage.
More About How to make olive oil
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