The Science Behind the Emulsion At its core, mayonnaise is a delicate balance of oil and egg yolk. It is the perfect base for creamy salad dressings, aioli, or simply as a decadent spread for sandwiches and a drizzle for grilled vegetables and seafood.
Easy Homemade Mayonnaise Olive Oil Recipe
Step-by-Step Homemade Mayonnaise Recipe Begin by whisking the egg yolk, lemon juice, and salt in a sturdy bowl until the mixture becomes pale and slightly frothy. The olive oil may solidify slightly when cold, so let it sit at room temperature for a few minutes and whisk again before using.
If the mixture seems to be breaking, stop adding oil and whisk in a few drops of warm water to re-emulsify. Add it slowly, whisking vigorously to maintain the emulsion.
Easy Homemade Mayonnaise with Olive Oil Recipe
Storage and Serving Suggestions Transfer your homemade mayonnaise to a clean jar and refrigerate it for up to one week. For a lighter version, simply replace half of the olive oil with a neutral oil.
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