Apply a small amount of refined avocado oil to the entire cooking surface, including the handle and exterior, using a lint-free cloth or paper towel. Unlike synthetic non-stick coatings that can scratch and degrade, a well-maintained cast iron skillet seasoned with avocado oil is virtually indestructible, capable of handling metal utensils and rigorous scrubbing without compromising its integrity.
Why Dry Your Cast Iron Pan Before Applying Avocado Oil
Forged in intense heat and designed to last generations, the cast iron skillet is the quintessential workhorse of the kitchen. Not all cooking oils are created equal in this reaction; the oil's polymer stability, smoke point, and fatty acid profile determine the quality of the final crust.
This creates a hard, plastic-like coating that is resistant to moisture and protects the metal from rust. Benefits of a High-Performance Finish The effort invested in seasoning with avocado oil yields significant practical benefits.
Why Dry the Cast Iron Pan Completely Before Applying Avocado Oil
Position a sheet of aluminum foil on the bottom rack to catch any drips. A heavy application will cure into a sticky surface that attracts food particles rather than repelling them.
More About Seasoning cast iron with avocado oil
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