Unlike most carrier oils that are triglycerides, jojoba is actually a liquid wax ester. These changes indicate that the molecular bonds have broken down, and the oil is no longer at peak performance.
Recognizing the Signs of Spoilage in Jojoba Oil
Storing the oil in a clear bottle on a sunny bathroom counter, for example, exposes it to light and heat that it would not encounter in a cool, dark laboratory environment. Oxidized oils can lose their emollient properties, meaning they will not lubricate or condition the skin and hair effectively.
Shelf Life Expectations Under optimal conditions, refined jojoba oil can maintain its integrity for approximately two to five years. Identifying Rancidity and Spoilage The most straightforward way to determine if jojoba oil has gone bad is sensory evaluation.
Recognizing the Signs of Spoilage in Jojoba Oil
Visually, the oil may also become cloudier or develop a yellowish tint that was not present when it was first opened. Exposure to three primary catalysts—light, heat, and oxygen—will break down the wax esters and lead to degradation.
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