Allowing water to sit on the surface, even under the protection of oil, will eventually force its way into the grain. Food Safety Grade vs.
Deep Penetration Wood Treatment for Lasting Protection
Application Techniques for Maximum Protection Applying oil correctly is just as important as selecting the right product. The Role of Sanitation in Longevity Oil treatment is not a substitute for proper cleaning.
While both types share the same base, the "food-safe" variant is refined and purified to meet health standards, ensuring no contaminants are introduced to your food preparation area. Unlike the finishes on a dining table, a cutting surface is subjected to constant moisture, acidic foods, and harsh scrubbing, which demands a specific type of oil to penetrate and protect the wood.
Deep Penetration Wood Treatment for Lasting Protection
After sanitizing the surface with mild soap and water or a solution designed for wood, the block must be dried thoroughly. Rancid oil not only emits a foul, musty odor that can transfer to food, but it also leaves a sticky residue on the surface that becomes gummy and difficult to clean.
More About Oil for chopping block
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