Using a lint-free cloth or your hand, rub the oil in circular motions, following the direction of the grain. Over time, the cells within the board break down and lose their ability to retain oil, which is why a deep conditioning treatment is essential.
Deep Conditioning Cutting Board Surfaces for Long-Lasting Protection
Cutting board oiling acts as a barrier, slowing down this exchange of moisture and stabilizing the wood, which preserves its structural integrity and extends its functional life by many years. Pour a pool of oil onto the center of the board, using enough to cover the surface evenly without pooling excessively.
Without this vital step, even the most expensive end-grain board will dry out, develop cracks, and eventually become a breeding ground for bacteria rather than a safe, beautiful kitchen centerpiece. A simple visual and tactile test provides the best answer: if the wood appears dull, feels rough to the touch, or water sits on the surface instead of being quickly absorbed, it is time to oil.
Deep Conditioning Cutting Board Surfaces for Long-Lasting Protection
The grit helps to scour the top layer of the wood, opening up the pores and allowing the oil to penetrate deeper than a standard wipe-down, effectively rejuvenating a tired board. This process involves applying a drying oil, such as food-grade mineral oil or walnut oil, to the surface and pores of the wood to protect it from the constant assault of moisture, harsh detergents, and physical abrasion.
More About Cutting board oiling
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