Timing and Temperature Control Straining and Storing Your Oil Once the infusion is complete, let the mixture cool slightly. You should see tiny bubbles forming around the edges, indicating active infusion.
Mastering Decarboxylation: The Key to Activating Cannabis for Oil Infusion
Keep the oil below 240°F (115°C) to preserve cannabinoids and prevent degradation. Seal the jar and label it with the date and strain type.
Timing and Temperature Control Slow cook the mixture for 2 to 4 hours, maintaining a steady temperature between 180°F and 200°F (82°C to 93°C). Bake for 30 to 40 minutes, stirring halfway through, until the material turns a light golden brown and smells nutty rather than grassy.
Mastering Decarboxylation: The Key to Activating Cannabis for Oil Infusion
Line a strainer with cheesecloth and pour the liquid into a clean glass jar, pressing gently to extract as much oil as possible. Proper decarboxylation and strain selection are critical to achieving the desired effects and flavor profile.
More About How to make weed oil
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