All-purpose or cake flour: For a lighter crumb, use cake flour or blend in cornstarch. The oil keeps the cake moist longer than butter, and the natural sweetness of high-quality extra virgin olive oil enhances the chocolate without overwhelming it.
Dark Chocolate Olive Oil Sheet Cake Recipe for a Moist, Rich Treat
Eggs: Large eggs provide structure and richness. Store the cake in an airtight container at room temperature for up to three days, in the refrigerator for a week, or freeze slices for future treats.
Essential Ingredients and Smart Substitutions Building a great chocolate olive oil cake starts with a short, precise ingredient list. Preheat your oven and prepare a loaf pan or round cake pan with parchment paper and a light brush of oil.
Dark Chocolate Olive Oil Sheet Cake Recipe for a Moist, Even Crumb
Extra virgin olive oil: Choose a fruity, medium-intensity oil that you enjoy eating on its own. Pour the batter smoothly, tap the pan to release large bubbles, and bake until a toothpick inserted in the center comes out with just a few moist crumbs.
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