You want to see a thin, even sheen across the board. Use a soft cloth or a sponge to rub the oil in using the direction of the wood grain.
How Often to Oil Your Cutting Board for Lasting Protection
This process does not just make the board look smooth; it ensures that the surface remains resilient against the repeated impact of knives. Using fine-grit sandpaper (around 220 grit), gently smooth the surface along the grain.
Use warm water and a mild soap, then dry it vertically in a rack to allow air to circulate around all sides. They expand when humid and contract when dry, which leads to splitting if not properly conditioned.
How Often to Oil Your Cutting Board for Long-Lasting Protection
Maintaining the integrity of your cutting board is essential for both kitchen hygiene and the longevity of the wood. Sanding for a Smooth Finish If your board has developed a rough, scratched surface or fuzzy fibers known as "raising," light sanding is necessary.
More About How to oil a cutting board
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