It is crucial to avoid using hardware store mineral oil, which contains additives for industrial purposes. Unlike plant-based oils, mineral oil does not go rancid because it is derived from petroleum and lacks the fatty acids that spoil.
Long Term Protection with Cutting Board Mineral Oil
This lubrication keeps the grain flexible, reducing the risk of splintering and ensuring the surface remains smooth and safe for food preparation over decades of use. Signs that a board needs oil include a dry appearance, water absorption that causes the wood to darken in spots, or the visibility of knife scratches.
A board that is used daily will require conditioning every few weeks, while a decorative board might only need attention every few months. Applying cutting board mineral oil counteracts this process by penetrating the fibers and displacing water.
Long Term Protection for Your Cutting Board with Mineral Oil
This grade is pure and free from contaminants, making it safe for incidental food contact. Wood should never be left soaking in a sink; instead, it should be stood upright to air dry after washing.
More About Cutting board mineral oil
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