This refined, food-grade oil is clear, odorless, and non-toxic, making it one of the safest options for kitchenware. Its primary function is to penetrate the grain, replenishing the natural oils lost during washing and drying to keep the material supple.
A Comprehensive Guide to Cutting Board Mineral Oil Application and Benefits
For new boards, a process called "seasoning" is required to prepare the surface. The oil fills the pores of the wood, reducing the wood's ability to absorb water from food or the air, which prevents splitting and keeps the surface smooth and hygienic.
These combinations, often sold as "mineral oil wax blends," offer the deep penetration of oil with the water-resistant sealing of wax. To get the most out of your mineral oil, the method of application is just as important as the product itself.
How to Properly Apply Mineral Oil for Cutting Board Seasoning
Regular oiling keeps the surface non-porous, allowing you to sanitize with mild soap and water without worrying about the contaminants lodging deep within the grain. When choosing a product, it is generally recommended to avoid "cooking" oils like coconut or olive oil, as they can become sticky and provide a potential food source for bacteria.
More About Chopping board mineral oil
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