Oil: Choose a neutral oil like grapeseed or canola for a clean finish, or opt for robust extra virgin olive oil for a fruity, peppery character. The goal is to coax them into a temporary, stable blend.
Customize Your Oil and Vinegar Dressing with Ease
Vinegar: Options range from sharp white wine vinegar to fruity balsamic or tangy apple cider, each imparting a distinct personality. Oil is hydrophobic, while vinegar is hydrophilic, meaning they naturally separate.
Without this element, the mixture quickly returns to its separated state, making the technique of constant, vigorous whisking or shaking absolutely critical for success. Keep your creation in an airtight container in the refrigerator, where it will stay vibrant for up to one week.
Customize Your Oil and Vinegar Dressing with Mix-Ins and Techniques
With the lid still on, slowly drizzle in the oil while continuing to shake with steady, vigorous motion. Into the jar, add your chosen emulsifier, salt, and pepper.
More About How to make oil and vinegar salad dressing
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