The Science of Whisking and Shaking Creating a temporary emulsion is a physical act that requires energy. The oil, typically olive, avocado, or a neutral seed oil, forms the fatty base that rounds out the flavor and creates a luxurious mouthfeel.
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Using a small whisk in a bowl or placing the ingredients in a sealable jar and shaking vigorously are the most effective ways to break the oil into tiny droplets and disperse them throughout the vinegar. A teaspoon of maple syrup can complement nutty winter greens, while a splash of citrus zest can brighten a simple weeknight dinner.
This is where Dijon mustard often takes the lead, though a clove of finely minced garlic or a spoon of honey can also act in this capacity. Vinegar, whether it is sharp white wine, fruity balsamic, or tangy sherry, provides the aqueous phase and the essential acidity that wakes up the palate.
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For a standard salad, this might look like three tablespoons of olive oil combined with one tablespoon of vinegar. Asian Sesame Ginger: Toasted sesame oil, rice vinegar, soy sauce, fresh ginger, garlic, and a touch of honey.
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