Comparison with Other Oils While other fats like olive oil or butter are common in home cooking, they are not always suitable for the Blackstone’s extreme temperatures. Heat the griddle gradually to medium-high temperature to allow the oil to bond effectively.
Proper Curing Canola Oil Blackstone Surface
Apply a thin, even layer of canola oil using a lint-free cloth or paper towel. Oil Type Smoke Point (°F) Suitability for Griddling Canola Oil 400 Excellent Olive Oil 375 Poor Butter 350 Not Recommended Flaxseed Oil (for curing) 225 Seasoning Only As the data indicates, canola oil strikes the optimal balance between cost, performance, and thermal resistance.
This polymerized layer protects the griddle plate from rust and provides a smooth cooking surface that improves with use over time. Unlike olive oil or coconut oil, canola oil does not impart a distinct taste that might clash with delicate proteins or complex sauces.
Proper Curing Techniques for Canola Oil on Blackstone Surfaces
During the initial curing and ongoing maintenance, the oil polymerizes when heated, forming a durable non-stick patina. Seasoning the Surface Proper seasoning is the cornerstone of Blackstone ownership, and canola oil plays a vital role in this process.
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