Why Avocado Oil? Avocado oil is chosen for several specific reasons that align with Chipotle's operational standards. Chipotle's Primary Cooking Oil The foundation of Chipotle's flavor profile begins with the oil used to prepare their signature dishes.
Cross Contamination With Seed Oils At Chipotle
If a customer has a specific sensitivity or a personal preference to avoid certain fats, the kitchen offers flexibility. The Reality of Cross-Contamination and Shared Fryers While the primary cooking fat is avocado oil, the restaurant environment requires a realistic look at how food is prepared in a high-volume setting.
Chipotle works directly with suppliers who adhere to their strict specifications, ensuring that the oil used in their restaurants remains consistent with their nutritional guidelines. Chipotle has built a reputation as a healthier fast-casual alternative, emphasizing fresh ingredients and sustainable sourcing.
Cross Contamination With Seed Oils At Chipotle
This focus on quality has led many health-conscious guests to scrutinize every component of the menu, raising the question about the cooking oils used in the kitchen. It is a stable fat that does not break down easily at high temperatures, which is necessary for the volume of food prepared in their assembly line model.
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