Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch. Dry the potatoes completely with a clean kitchen towel before frying.
Crispy Potatoes Olive Oil Frying Method
The reality is more nuanced: not only is it entirely possible to fry potatoes in olive oil, but when done correctly, it can produce a uniquely flavorful and relatively healthy result. Fry in small batches to prevent the oil temperature from plummeting.
The potatoes must be dried thoroughly before they meet the oil, as excess moisture is the enemy of crispness. For decades, the sizzle of sliced tubers in a shimmering pool of extra virgin oil has been a staple in home kitchens across the Mediterranean.
Crispy Potatoes Olive Oil Frying Method
The natural chlorophyll and other compounds in EVOO will cause the oil to darken over time, leading to a deeper color on the potato. For economic and environmental reasons, the oil can often be strained and reused a second time, provided it has not been heated to its smoke point repeatedly or left to cool with the food debris still in it.
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