Throughout the entire manufacturing process, stringent quality control measures are implemented. The resulting mixture is then subjected to a process called flotation, where the lighter germ, being hydrophobic, is separated from the heavier starch and fiber fractions.
From Bottle to Kitchen: The Journey of Corn Oil After Production
The harvested corn is then transported to specialized oilseed processing facilities, where the real transformation begins. Kernel Separation and Germ Extraction The conditioned kernels are passed through a series of rollers that crack them, separating the outer hull (pericarp) from the inner components.
Neutralization employs alkali to neutralize free fatty acids. Refining: The Path to Purity Crude corn oil, whether from pressing or solvent extraction, is not yet suitable for consumption.
From Bottle to Kitchen: The Journey of Corn Oil
In mechanical pressing, the germ is crushed under immense pressure in expeller presses, physically squeezing out the oil. The solvent-oil mixture is then evaporated and recovered for reuse.
More About How is corn oil made
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