Immediately after harvest, the fruit is transported to the mill where the Napa Valley olive oil manufacturing company employs state-of-the-art technology. A vertical disc centrifuge then polishes the oil, removing any remaining micro-solids to create a brilliant, clear finish.
Commitment To Excellence In Every Bottle
Hand-picking remains the preferred method for premium producers, ensuring only the healthiest, ripest fruit is selected. Cover cropping between rows, integrated pest management, and dry farming techniques are standard practice, minimizing water usage and fostering biodiversity.
The Napa Valley Advantage The distinct Mediterranean-like climate of Napa Valley provides an ideal environment for cultivating premium olive varieties such as Arbequina, Koroneiki, and Manzanilla. On the palate, a peppery finish coats the throat, a direct result of the antioxidants oleocanthal and oleacein.
Commitment To Excellence In Every Bottle
Only oils that meet the strict standards for Extra Virgin Olive Oil—demonstrating low acidity and superior flavor—are released under the estate label. Sustainable and Regenerative Practices Modern Napa Valley producers understand that healthy soil equals healthy oil.
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