Extraction: From Seed to Liquid After harvesting, the canola seeds undergo a cleaning process to remove debris. The result was "canola," a name derived from "Canadian oil, low acid.
The Canola Seed Processing Journey: From Harvest to Refined Oil
Processing and Refining Once the oil is extracted, it is not yet ready for the grocery store shelf. The canola seed is naturally low in saturated fat and contains a high percentage of monounsaturated fats, specifically oleic acid.
Once the pods turn brown and dry, the seeds are mechanically shaken from the plant and collected. The journey starts with the canola plant, a bright yellow blossom that belongs to the Brassicaceae family, which also includes vegetables like broccoli and cabbage.
The Canola Seed to Oil Process: Large-Scale Extraction and Refining
It is then washed with water to remove the acid and any remaining impurities. This agricultural commodity is specifically cultivated for its oil-rich seeds, which are harvested in the late summer or early fall.
More About What is canola oil made from
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