Over time, the cells within the board break down and lose their ability to retain oil, which is why a deep conditioning treatment is essential. Frequency and Technique for Optimal Results The frequency of cutting board oiling is entirely dependent on usage; a heavily used board in a bustling household might require monthly treatments, while a decorative board in a guest kitchen may only need attention a few times a year.
Essential Commercial Grade Board Maintenance and Oiling Techniques
These plant-based oils polymerize poorly or contain fatty acids that can go rancid quickly, creating sticky residues on your board and potentially developing unpleasant odors that can contaminate your culinary creations. Dry the board completely using a towel and allow it to air dry for several hours; applying oil to a damp board traps moisture.
While popular alternatives like coconut, olive, or walnut oil are technically edible, they are not ideal for boards. The technique itself is straightforward but requires patience—apply a generous amount of oil to the surface, work it into the grain using the palm of your hand or a soft cloth, and allow it to soak in for several hours or overnight before wiping off any excess.
Essential Deep Conditioning for Commercial Cutting Boards
Plant-Based Oils Not all oils are created equal for this application, and choosing the right one is critical for effective cutting board oiling. Every time you wash a board with hot water or expose it to steam, the wood fibers swell; when they dry, they shrink.
More About Cutting board oiling
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