Storage and Shelf Life Considerations To maximize the benefits of cold-pressed til oil, proper storage is essential. Free from chemical residues and additives.
High Smoke Point Makes It Ideal for Sautéing and Stir-Frying
Refined oil undergoes bleaching and deodorizing, which strips away the natural flavor and a significant portion of the nutrients. The oil can also be used for sautéing and stir-frying, where its high smoke point prevents it from breaking down quickly.
When used in moderation, it elevates the taste profile of salads and dressings, providing a robust base that complements other ingredients. Imparts a distinct, nutty flavor to culinary creations.
High Smoke Point for Sautéing and Stir-Frying
This method avoids the use of hexane or other solvents, resulting in an oil that is as close to its natural state as possible. Suitable for traditional medicine and Ayurvedic practices.
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