8 grams per 100 grams. For an olive oil to be labeled "extra virgin," it must have a free fatty acid count of less than 0.
Cold Pressed Extra Virgin Olive Oil for Digestive Health
Health Benefits of Polyphenols The robust flavor of cold pressed extra virgin olive oil is directly linked to its impressive nutritional profile. Cardiovascular Support: The monounsaturated fats help maintain healthy cholesterol levels and improve blood vessel function.
Furthermore, EVOO must pass a rigorous tasting panel conducted by certified experts, scoring zero defects in flavor and aroma. The result is a product that delivers a peppery finish and a distinct aroma, characteristics that define a truly premium ingredient.
Cold Pressed Extra Virgin Olive Oil for Enhanced Digestion and Gut Health
The oil acts as a powerful cellular protector, helping to neutralize harmful free radicals within the body. Regular consumption of high-polyphenol EVOO has been associated with reduced risks of chronic diseases, including cardiovascular conditions and certain types of inflammation.
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