However, it is vital to manage the temperature carefully to avoid destroying the beneficial compounds or creating a burnt taste. This concentrated liquid captures the essence of eugenol, the compound responsible for clove's signature warmth and analgesic power.
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For culinary purposes, a light olive or grapeseed oil is ideal. Carrier Oil Selection: The Foundation of Your Extraction You cannot simply crush cloves and expect to capture the oil; you need a carrier oil to draw out and suspend the eugenol.
While it takes longer than heating methods, it preserves the most delicate top notes of the clove, resulting in a cleaner, more aromatic oil. You will know the process is working when the oil darkens to a deep amber and the cloves lose their vibrant color, turning a pale brown.
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This high concentration is what makes the oil so effective yet also requires careful handling. Seal the jar tightly with a lid and store it in a cool, dark place, such as a cupboard or pantry.
More About How to make clove oil from cloves
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