When wood dries out and cracks, it creates micro-grooves where moisture, food particles, and bacteria can accumulate. This combination results in a smoother feel and a longer interval between deep conditioning treatments compared to using oil alone.
Understanding Food Grade Certification for Cutting Board Oils
This colorless, odorless oil penetrates the wood fibers, providing essential hydration that combats the drying effects of repeated washing and exposure to air. Addressing Common Concerns Some users express concern about the potential for mineral oil to feel greasy or sticky on the board's surface.
Understanding Food Grade Certification Not all mineral oil is suitable for use on surfaces that contact food. The designation "food grade" indicates that the oil meets rigorous standards set by regulatory bodies such as the FDA.
Understanding Food Grade Mineral Oil and Safe Cutting Board Oils
Wipe off any excess oil that remains on the surface. By maintaining internal moisture levels, it prevents the wood from becoming brittle, which reduces the likelihood of unsightly cracks and surface checks that can harbor bacteria.
More About Food grade mineral oil for cutting boards
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