Rice dishes are often sautéed in the oil to create separation and prevent clumping. The use of canola and rice bran oil aligns with a strategy of maintaining a clean ingredient list.
Chipotle's Cooking Oil Secret Revealed: Canola and Rice Bran Oil in Their Kitchen
Unlike the high-heat canola oil used for frying, rice bran oil is selected for its stability at room temperature and its ability to complement the fresh flavors of the avocados. This choice is consistent across the vast majority of their kitchen operations, from searing carnitas to frying tortilla chips.
These oils are low in saturated fat and contain no trans fats, which supports the brand's positioning as a healthier fast-casual option. This designation is due to the fact that although allergies to canola itself are rare, cross-contamination in the kitchen environment is a concern for individuals with severe sensitivities.
Chipotle's Cooking Oil Secret Revealed
When examining what oil does Chipotle use for specific components, the strategy becomes clear. Canola oil is used in the initial searing phase to lock in juices and promote caramelization.
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