This is the standard practice for the majority of their breaded and fried items, ensuring the signature crunch and juiciness the chain is known for. They explicitly state that items cooked in the fryer may come into contact with other allergens.
Chick Fil A Signature Crunch Peanut Oil: How the Cooking Process Works
This means that even though a grilled chicken sandwich does not touch the peanut oil, it is prepared in the same area where breaded items are cooked. Salads: Prepared separately without direct contact with frying oil.
However, the broader concern for many revolves around the risk of exposure in the kitchen. Because the breading is pre-applied and the chicken is submerged in the oil, there is a direct interaction between the product and the peanut oil.
Chick Fil A Signature Crunch Peanut Oil Cooking Process
This level of disclosure allows guests to make informed decisions based on the severity of their individual sensitivities. Chick-fil-A kitchens often utilize the same fryer stations for multiple menu items.
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