Because the breading is pre-applied and the chicken is submerged in the oil, there is a direct interaction between the product and the peanut oil. Cross-Contact and Allergen Warnings Due to this shared kitchen environment, Chick-fil-A includes a standardized allergen notice on their packaging and menu boards.
Understanding Peanut Oil Cross-Contact and Allergen Risks at Chick-fil-A
Final Considerations for Guests Ultimately, the answer to the question depends on how one defines "cook in. However, the broader concern for many revolves around the risk of exposure in the kitchen.
This specific type of oil is chosen for its high smoke point and neutral flavor profile, which allows the taste of the chicken and the proprietary breading to remain consistent across every location. Environment While the oil itself is refined, the environment where this cooking takes place is not entirely isolated.
Understanding Peanut Oil Cross-Contact and Allergen Risks at Chick-fil-A
If the concern is the oil itself, the risk is low. Grilled Chicken: Prepared on a separate grill, usually with canola oil.
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