This adaptability allows it to be cultivated in diverse locations, from small family farms to large industrial estates. Because the pods do not all ripen at the same time, harvesting may occur over several passes.
Castor Oil Source Regions Around the World
While it produces attractive, spiky foliage and red or green flower clusters, the primary commercial interest lies in its fruit, which is a spiny, green capsule containing the seeds, or beans, that hold the oil. The plant is highly sensitive to frost and requires a long, warm growing season to mature its fruit.
While it tolerates drought reasonably well, consistent moisture during the growing period leads to higher bean yields. However, for maximum productivity, it prefers deep, well-drained soils with a warm temperature range.
Castor Oil Source Regions Around World
The critical step that follows is the extraction of the oil itself. Other significant producers include Thailand, the Philippines, Ethiopia, and Mozambique.
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