This method builds a strong, flexible layer of seasoning that improves with use. These oils strike the perfect balance between cost, availability, and performance, requiring no special trips to a gourmet store.
Applying a Thin Layer of Oil for Optimal Seasoning
Grapeseed Oil 420°F (215°C) High smoke point and leaves a smooth, glossy sheen. Unrefined Oils When comparing refined and unrefined oils, refined options are almost always superior for initial seasoning.
Seasoning is the process of baking oil onto the iron until it bonds chemically to the surface, forming a polymerized layer. Preheat your oven to around 450°F (230°C), apply a thin layer of oil using a paper towel, and bake upside down to allow excess oil to drip off.
Applying a Thin Layer of Oil for Optimal Seasoning
This results in a smoother, more resilient finish that is less prone to flaking off during cooking. When to Consider Shortening or Grapeseed.
More About Best oil to season a cast iron skillet
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