Conversely, truffle-flavored oil is a modern invention that bypasses the infusion process entirely. On the industrial scale, synthetic truffle oil is often created by mixing the base oil with a concentrated chemical compound in a temperature-controlled environment.
Carrier Oil in Truffle Products: What It Is and Why It Matters
Truffle-Flavored Oil It is crucial to distinguish between "truffle-infused" and "truffle-flavored" oil. These synthetic versions are not inherently unsafe to consume, but they are engineered to provide a potent hit of flavor rather than the subtle, earthy complexity of the real thing.
Traditional cold infusion preserves the delicate top notes of the truffle, resulting in a product that is fragrant and fresh. The truffle flavor is introduced through the infusion of real black winter truffles (Tuber melanosporum) or summer truffles (Tuber aestivum).
Carrier Oil in Truffle Products: What It Is and Why It Matters
A bottle of authentic truffle oil will often list "olive oil" or "sunflower oil" followed by "black truffles. This distinction is the primary reason for the significant price difference between the two products.
More About What is truffle oil made of
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