Lemon juice and zest – add bright acidity and fresh aroma. These additions are personal, but they should never mask the clean taste of good olive oil.
Carrabba's Oil Dip Recipe Copycat Flavor Bomb
Fine sea salt and black pepper – tie every flavor together. Storage and Make Ahead Tips The dip keeps well in a sealed jar in the refrigerator for up to three days.
The dip also works as a flavorful base for grilled seafood, drizzled lightly over finished dishes just before serving. The result is a silky, restaurant quality dip that feels special yet effortless to assemble.
Carrabba's Oil Dip Recipe Copycat Flavor Bomb
Mince the garlic finely and let it rest for a few minutes to open its aroma. Remove from heat, then stir in lemon juice, zest, herbs, and red pepper flakes.
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