At this stage, the seeds contain approximately 40-45% oil by weight, making them an excellent source for oil extraction. The term "canola" itself is a contraction of "Canadian oil, low acid," coined to distinguish this new variety from traditional rapeseed.
Canadian Oil, Low Acid: Seed Origin and Extraction
Modern combines efficiently separate the seeds from the plant material, which are then transported to processing facilities. The Genetic Transformation Through decades of careful plant breeding, scientists successfully reduced the erucic acid content while maintaining the plant's natural oil-producing capabilities.
Modern commercial operations often employ a combination of both methods for maximum efficiency. Refining and Quality Control After extraction, the crude canola oil undergoes a refining process that removes impurities, free fatty acids, and unwanted flavors.
Canadian Oil, Low Acid: Seed Origin and Extraction
While conventional rapeseed contains high levels of erucic acid, which can be harmful in large quantities, canola plants have been selectively bred to contain less than 2% erucic acid, making them safe for human consumption. This involves several stages including degumming, neutralization, bleaching, and deodorization.
More About Canola oil made from
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