Geographical Indication and Authenticity To ensure you are buying genuine Greek product, look for Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) labels. Always choose products housed in dark glass bottles, stainless steel tins, or cartons with UV protection.
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Genuine extra virgin oil should appear slightly cloudy due to microscopic olive particles and exhibit a vibrant color ranging from deep green to golden yellow. Once opened, consume the oil within three months and store it in a cool, dark cupboard away from the stove to prevent rancidity and preserve delicate notes.
Later harvests produce a fruitier, milder oil with a golden hue, often preferred for those new to the intensity of fresh oil. Olives picked early in the season, typically between October and November, yield a greener, more pungent oil with higher polyphenol content and a characteristic peppery finish.
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Selecting authentic Greek olive oil begins with understanding the landscape of production and quality. This guide cuts through the marketing noise to provide clear criteria for sourcing superior products.
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