Years of research went into selecting cold-hardy olive cultivars specifically suited for the shorter growing seasons and occasional late frosts of the Blue Ridge Mountains. The result is a portfolio of oils that celebrate a vibrant peppery finish and complex notes of tomato leaf and fresh herbs.
Blue Ridge Olive Oil Company Terroir Expression Review: A Cold-Pressed Journey Through Mountain Groves
Each bottle tells a story of meticulous farming and a commitment to quality that resonates with chefs and health-conscious consumers alike. Immediately after picking, the fruit is transported to the on-site mill for cold processing.
Investing in Health and Wellness. Varietal Flavor Profile Best Use Leccino Mild, buttery, nutty Drizzling, low-heat sautéing Frantoio Herbal, artichoke, green apple Salads, marinades Coratina Intense, peppery, bitter Finishing, robust dishes A Commitment to Sustainability Environmental stewardship is at the core of Blue Ridge Olive Oil Company’s operations.
Blue Ridge Olive Oil Company Terroir Expression Review: A Cold-Pressed Journey
Harvest typically occurs in the fall, when the olives are hand-picked at peak ripeness to ensure the best flavor and aroma. The groves are managed using organic practices, avoiding synthetic pesticides and fertilizers that can harm the local ecosystem.
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