The All-Around Champion: Grapeseed Oil If you want a single bottle that balances performance and health benefits, grapeseed oil is arguably the best oil for griddle usage. Similarly, clarified butter, or ghee, removes the milk solids that burn easily, granting you the rich, nutty flavor of butter with a smoke point high enough to handle the intense heat of a flat top grill.
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Pure lard, derived from pork, renders beautifully at high heat, creating a savory richness that is difficult to replicate. They provide a thin, consistent layer of lubrication without adding any distinct flavor.
Avocado oil is a premium option with a remarkably high smoke point of 520°F, making it ideal for achieving a perfect crust on steaks or searing tofu. It excels at producing a deep sear and a satisfyingly crispy edge on bacon or diner-style eggs.
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Furthermore, allowing the griddle to cool slightly before cleaning makes hardened grease easier to scrape, preserving the non-stick patina that develops over time with proper care and oil usage. However, its distinct buttery taste is not always suitable for sweet breakfast items.
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