Method 1: The Wet Grinder or Blender Method This method is best for small batches and relies on mechanical force to separate the oil. This process involves selecting mature nuts, extracting the meat, and applying heat or pressure to release the oil.
Selecting the Best Mature Brown Coconuts for Maximum Oil Yield
Remove any brown skin left on the meat if you prefer a refined taste, though leaving it on can add a subtle flavor note. Separating and Storing the Oil After the heat method, you will have a mixture of oil, toasted coconut solids, and water.
Let the mixture settle completely. Blend on high speed until the mixture becomes a thick, creamy paste resembling coconut butter.
Selecting the Best Mature Brown Coconuts for Maximum Oil Yield
Keep it in a cool, dark place or the refrigerator to extend its shelf life. Combine the coconut chunks with a small amount of hot water in a blender or food processor.
More About How to make coconut oil from coconut
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