Understanding the difference between drying and non-drying oils is key to effective maintenance. A simple rule of thumb is to oil the block whenever the wood begins to look dry or feels rough to the touch.
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Without a proper oil regimen, a once-beautive block can crack, warp, and become a breeding ground for bacteria. Begin by scrubbing the block with hot, soapy water to remove any debris.
Applying oil to a butcher block is the single most important practice for maintaining the longevity and hygiene of a wooden surface in any kitchen. Rinse thoroughly and dry the block vertically to allow all sides to air out completely.
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Conversely, mineral oil and coconut oil are non-drying; they sit on the surface or sit within the pores without hardening, requiring frequent reapplication but offering a non-toxic option for food contact surfaces. Apply a generous amount of oil to the surface using a clean cloth or brush, following the direction of the grain.
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