When scanning the cooking oil aisle at the supermarket, few brands are as recognizable as Bertolli. The lineup generally includes several distinct categories, each designed for a different purpose in the kitchen.
Bertolli Olive Oil Daily Cooking Review: A Closer Look at Everyday Performance
For someone new to olive oil, this is a non-intimidating profile that complements food without overwhelming it. Extra Virgin Olive Oil: This is the gold standard of the category.
However, a seasoned connoisseur might find the flavor profile to be somewhat generic compared to the vibrant, grassy intensity of top-tier European oils. If you are using the oil to highlight the natural flavor of a fresh salad or a piece of grilled fish, the Bertolli extra virgin line performs admirably.
Bertolli Olive Oil Daily Cooking Review: A Flavorful Look at Everyday Use
The brand was founded in 1865 in Lucca, Italy, by Pietro Bertolli, and it built its reputation on exporting authentic Italian olive oil to the world. Olive Oil (Pure): This is a blend of refined and virgin oils.
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