Protected Designation of Origin (PDO) A certification guaranteeing the olives were grown, harvested, and pressed in a specific region. These include combating inflammation, supporting heart health, and protecting cells from oxidative stress.
Antioxidants and Flavor Stability in Fancy Olive Oil
This gentle handling prevents the release of bitter compounds that occur when olives are crushed or bruised. This is an ingredient meant for tasting, not just for cooking.
Reputable producers often include the lot number on their bottles, allowing for traceability. Hand-picking fruit before it falls to the ground ensures that only the ripest, least damaged olives are selected.
Antioxidants and Flavor Stability in Fancy Olive Oil
Term Meaning First Cold Pressed An older term indicating the oil was extracted without heat, now largely replaced by "Cold Extracted". These compounds act as natural antioxidants, contributing to both the complex flavor profile and the oil's stability on the shelf.
More About Fancy olive oil
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