Limited Harvest Single-Varietal: A true expression of a specific olive cultivar. 5% Indicates high-quality, low free fatty acids Polyphenol Count High (mg/kg) Contributes to antioxidant properties and flavor stability Harvest Method Hand-picked & Stone-milled Ensures minimal oxidation and maximum freshness Beyond the kitchen, Abingdon Olive Oil Company views education as a vital component of their mission.
Abingdon Olive Oil Company Consumer Education: Learn the Nuances of Olive Oil Evaluation
Cold-pressed Extra Virgin Olive Oil: A robust and fruity staple for everyday cooking. From the initial pressing to the final bottle, every step is executed with a commitment to excellence that resonates with chefs and home cooks alike.
Attribute Specification Benefit Acidity Level Below 0. Herb-Infused Oil: A convenient way to add aromatic depth to everyday dishes.
Abingdon Olive Oil Company Consumer Education: Tasting Sessions and Workshops
Whether you are drizzling oil over a fresh salad or using it as the foundation for a rich sauce, there is a bottle that perfectly complements your culinary vision. They frequently host tasting sessions and workshops, inviting the public to learn about the nuances of olive oil evaluation.
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